Parmesan with Caviar

Parmesan Cream

Ingredients:

– 150g Parmesan cheese (freshly grated)
– 200ml cooking cream
– 20g butter
– pinch of salt
– pinch of white pepper

Preparation:

Heat cream and butter in a saucepan. Add grated Parmesan and stir on low heat until completely melted into a smooth, thick cream. Season with salt and white pepper. Keep warm.

Parmesan Crisps

Ingredients:

– 80g Parmesan cheese (grated)
– pinch of black pepper

Preparation:

Place small piles of grated Parmesan on a baking tray lined with baking paper. Flatten gently. Bake at 180°C for 5–6 minutes until golden and crisp. Let cool to harden.

Assembly

Ingredients:

– Parmesan cream
– Parmesan crisps
– 50g Divine Caviar
– A few micro herbs (optional)

Preparation:

Spread warm Parmesan cream on a plate. Place Parmesan crisps on top for texture. Add a generous spoon of Divine Caviar. Garnish with micro herbs.