Potato Rösti with Divine Caviar

Potato Rösti

Ingredients:

– 400g potatoes (starchy type)
– 20g butter
– salt, pepper

Preparation:
Peel and grate the potatoes. Squeeze out excess moisture using a towel. Season with salt and pepper.
Heat butter in a pan, add the grated potatoes, and shape into a flat disc.
Cook on low heat on both sides until crisp and golden.

Crème Fraîche Foam

Ingredients:

– 150g crème fraîche
– 20ml lemon juice
– 30ml milk
– pinch of salt

Preparation:
Whisk crème fraîche with lemon juice and milk until it becomes light and airy.
Season lightly with salt. Keep chilled.

Herb Oil

Ingredients:

– 100ml neutral oil
– 30g parsley
– 20g chives

Preparation:
Blend herbs with oil until smooth.
Warm to 60°C for 5 minutes, then strain through a fine sieve.
Let it cool.

Assembly

Ingredients:

– 50g of Divine Caviar
– Fresh herbs for garnish

Preparation:
Cut the rösti into equal pieces.
Add a spoon of crème fraîche foam on top.
Place Divine Caviar over the foam.
Drizzle a little herb oil around the dish.
Garnish with fresh herbs.