Northern Divine White Sturgeon Meat (About 6lbs)

Pure by Nature. Divine by Craft.

Experience the exceptional quality of Northern Divine White Sturgeon—an elegant, clean, and versatile white fish raised with unmatched care on the Sunshine Coast of British Columbia.

Our White Sturgeon fillets are boneless, skin-on, and expertly trimmed from 100% purebred Fraser River White Sturgeon. With a naturally mild flavor, firm yet tender texture, and beautifully clean white meat, sturgeon is one of the most unique and luxurious fish proteins available today. Often described as a cross between halibut and chicken in its versatility, sturgeon cooks beautifully whether grilled, pan-seared, roasted, or prepared in classic Asian, Mediterranean, or modern fine-dining applications.

Raised to the Highest Standards

While Northern Divine is no longer certified organic, our farming practices exceed some of the strictest global aquaculture standards:

• No antibiotics

• No hormones

• No GMO ingredients

• All-natural feed, free of mammalian and pork products

• Produced in a fully land-based, sustainable aquafarm

• Pristine water sourced from the Sunshine Coast of BC

Every fillet reflects our unwavering commitment to purity, sustainability, and respect for the fish.

The Chef’s Choice

White sturgeon is prized by chefs for its ability to hold structure during cooking, its rich yet clean flavor profile, and its compatibility with bold or delicate seasoning. The skin crisps beautifully, and the meat remains succulent even at high temperatures.

Product Highlights

• Approx. 6 lb skin-on side

• Boneless white meat with exceptional texture

• Responsibly raised in Canada

• Ideal for grilling, searing, roasting, smoking, and sashimi-style preparations (with proper handling)

Bring home a truly divine Canadian delicacy—crafted with integrity, raised with purpose, and delivered with the Northern Divine promise of excellence.